“A GOOD KITCHEN KNIFE GIVES YOU A REASON TO LOVE COOKING.”
Our Stainless Steel Kitchen Knives are some of the most resilient & well-designed knives Australia-wide.
These beautiful knives are crafted from VG-10 steel, creating a beautiful pattern across them. Made from high carbon steel, chromium, molybdenum, vanadium & Cobalt. These knives will slice through meat & vegetables with ease & are guaranteed to last you a lifetime!
High-Carbon Stainless Steel Blade - It is manufactured from high-quality stainless steel that maintains its functionality for a long time. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it twice as hard as other knives in its class as they only contain about 0.3% carbon.
Multi-functional Knife - The Innovate Home knives are classified & designed to be multipurpose knives for professional applications. They can easily cut, dice, slice, chop & cut the meat off bones. It comes with a HRC (Rockwell Hardness Scale) of 52-56 which makes it among the toughest knives in its class.
Ergonomic Color Wood Handle - To make it more professionally suited & minimize any fatigue, finger numbness or aches after holding it continuously for an extended period of time, the knife's handle is made from colour wood. This is a material that originates from Africa & is known for its comfort, strength & stability.
Ultra-Sharp Edge - Sharpness is the key to achieving the best cuts & this is evident in the knife's blade which is quite sharp & will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
PROFESSIONAL TIPS
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Do not slap anything with the blade; do not cut food on hard objects (glass, ceramics, metal board, stone plate etc).
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Do not touch corrosive, hydrochloric-acid-related materials, keep away from fire; do not soak or clean with saline water. After each use of the knife, clean it with water, wipe it dry & place it in a dry and ventilated place.
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Cutlery should never be washed in a dishwasher due to intense heat and harsh detergents potentially causing the handle to deteriorate.
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To ensure better performance, please select different types of knives for cutting different types of food. The performance of a knife can be diminished if not cared for properly.
Why are knives important for cooking?
The most important tool in a kitchen is the knife because without it you cannot complete any kind of work. You will need a sharp knife to complete any type of dish. Because with a sharp knife, you can cut and peel any food. Also, sharp knives will make your work faster & safer.
PROFESSIONAL TIPS
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Avoid rust, Please use a soft cleaning cloth to clean the knives, do not use a steel mesh ball to clean the knife surface.
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Please don't use the dishwasher, hand washing is recommended.
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Please store the knife in a safe place, especially away from children who could reach
Feel safe with a 14-day Money Back Guarantee - We are Australia’s leading Marketplace. If the product arrives damaged, broken or out of shape, feel free to contact us within 14 days of arrival and receive a FULL REFUND!
3 Piece Set Includes:
- 1* 8 Inch Chef Knife
- 1* 7 Inch Santoku Knife
- 1* 3.5 Inch Paring Knife
5 Piece Set Includes:
- 1* 8 Inch Chef Knife
- 1* 7 Inch Santoku Knife
- 1* 5 Inch Santoku Knife
- 1* 3.5 Inch Paring Knife
- 1* 7 Inch Cleaver Knife
8 Piece Set Includes:
- 1 * 8 Inch Chef Knife
- 1 * 8 Inch Bread Knife
- 1 * 8 Inch Slicing Knife
- 1 * 7 Inch Cleaver Knife
- 1 * 7 Inch Japanese Knife
- 1 * 6 Inch Boning Knife
- 1 * 5 Inch Utility Knife
- 1 * 3.5 Inch Paring Knife
